Tag Archives: Chardonnay

We drink: Cape Chamonix Wine Farm Chardonnay Reserve

Cape Chamonix Wine Farm is a SAWi 2015 High-End White Wine Producer of the Year Finalist, with an average of 93.80 for its top three scoring whites. The Cape Chamonix Wine Farm Chardonnay Reserve scored 96.9 points in 2015, earning SAWi Platinum status. We taste the 2013 vintage as an example of the producer’s white wines portfolio.

The wine is a pale staw colour. Delicate hints of tropical fruit, banana, bitter marmalade and apricot skin appear on the nose, with the pleasing effects of lees contact and 14 months of oaking also evident.

The wine is well-balanced and almost full-bodied with all the scent-suggested flavours, but somewhat subdued. These subtle flavours are bound to develop over the next couple of years, so it’s advisable to delay drinking it now; if possible. Given this it’s best enjoyed on its own or with mild flavoured foods.

The finish is good, leaving hints of lime and that intriguing apricot skin.

Accolades (according to the chamonix.co.za website)
Decanter World Wine Award 2014
Taj Classic Wine – Chardonnay Reserve 2012
SA Top 100 wines – Chardonnay Reserve 2012
Taj Classic Wine – Chardonnay Reserve 2011
Gold Medal at Six Nations Wine Challenge
John Platter 5 stars 2013
John Platter 4½ stars 2012
John Platter 4½ stars 2011
Old Mutual Wine Awards, Trophy for Museum Class 2010
Gold, Tri Nations International Wine Show 2009
Gold Medal Santam Classic Wine Trophy 2009
Old Mutual Wine Awards, Trophy for Museum Class 2008

See technical and other details here.

SA Does Traditional Varieties Well

Mulderbosch Vineyards Barrel Fermented ChardonnayWriting for the TheTimes-Tribune.com on 13 May, David Falchek writes positively about the value of the South African varieties, Pinotage and Chenin Blanc (read the article here). He points out that as of 2013, the largest consumer of wine, the USA, accounts for only 6% of our exports. He suggests South African wine should feature more prominently. All-in-all we tend to agree.

But, David’s piece does include this: If someone doesn’t buy into pinotage or chenin, then South Africa will become the source of another cabernet sauvignon or chardonnay. South Africa can do those international varieties well, but the world doesn’t really need more of them. As far as we’re concerned, the world needs the best wines of every variety, even Cabernet Sauvignon and Chardonnay – especially those from South Africa.

We hope that those who take David’s advice to stock up on the Mulderbosch Cabernet Sauvignon 2014 Rosé don’t miss the fact that Mulderbosch has a SAWi Grand Wine to its name… the Mulderbosch Vineyards Barrel Fermented Chardonnay. Why not try it, and let him know what he’s missing?