Writing for the TheTimes-Tribune.com on 13 May, David Falchek writes positively about the value of the South African varieties, Pinotage and Chenin Blanc (read the article here). He points out that as of 2013, the largest consumer of wine, the USA, accounts for only 6% of our exports. He suggests South African wine should feature more prominently. All-in-all we tend to agree.
But, David’s piece does include this: If someone doesn’t buy into pinotage or chenin, then South Africa will become the source of another cabernet sauvignon or chardonnay. South Africa can do those international varieties well, but the world doesn’t really need more of them. As far as we’re concerned, the world needs the best wines of every variety, even Cabernet Sauvignon and Chardonnay – especially those from South Africa.
We hope that those who take David’s advice to stock up on the Mulderbosch Cabernet Sauvignon 2014 Rosé don’t miss the fact that Mulderbosch has a SAWi Grand Wine to its name… the Mulderbosch Vineyards Barrel Fermented Chardonnay. Why not try it, and let him know what he’s missing?