We Drink: Constantia Glen Three

Contantia Glen is a stone’s throw from the Cape Town city centre, just below the Constantia Nek, in South Africa’s oldest wine producing region.

The estate produces four wines, two whites – a Sauvignon Blanc and a Sauvignon Blanc/Sémillon blend, and two reds – both Bordeaux blends, respectively. Constantia Glen is SAWi 2015 High-End Red Wine Producer of the Year Finalist, with an average of 94.22 for its two reds, and a SAWi 2015 High-End Overall Wine Producer of the Year Finalist, averaging 95.08. The Contantia Glen Sauvignon Blanc and Constantia Glen Three are both SAWi 2015 Platinum Award recipients.

The Constantia Glen Three is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The cool coastal climate yields beautifully ripened fruit which is batch vinified. While the 2011 vintage is drinking well, this is a wine to keep for a while and will certainly express its true value with a few more years in the cellar.

Expect lots of dark berries on the nose, with the Merlot distinctive.

Dark fruit flavours dominate the palate, and despite its relative youth, the tannins are well-integrated. There is a pleasant spiciness to the wine which, together with the wine’s superb structure and 14.5% alcohol, points to a fabulous foil to robust flavoured foods.

The excellent mouth-feel gives way to a lingering finish that will hold up well to venison/red meats, smoked food, a hearty stew or another glassful…

Accolades (from http://www.constantiaglen.com/wines/)